This brown sugar cinnamon sourdough sandwich bread is a delightful twist on a classic favorite. Made with organic flour, water, salt, local raw honey, and organic avocado oil, it offers a perfect balance of sweetness and spice. The rich, warm flavor of brown sugar and cinnamon infuses every bite, while the tangy sourdough adds depth and complexity. Soft yet sturdy, this bread is perfect for everything from sandwiches to sweet toasts, with a hint of natural sweetness that makes it irresistible on its own.